Turn the Instant Pot to Sauté and when it is hot, add the vegetable oil. Once the oil is hot, add the finely minced vegetables and stir to coat with the oil. Add the rending paste and stir, allowing the paste to roast for 3-4 minutes. Add the skirt steak and stir to coat with the spices, about 2 minutes.
KitchenAid 9-Cup Food Processor Le Creuset Cast-Iron 4-1/2-Quart Round French (Dutch) Oven, Cherry Red Pyrex Prepware 1-Cup Measuring Cup. Beef Rendang, is an aromatic caramelized beef curry traditionally served during festive occasions. Make it at home with detailed video instructions. Serve with roti jala, nasi briyani, or white basmati rice.

Remove the beef to a large bowl using a slotted spoon and set aside. Transfer the sauce to another large bowl, and return the beef to the Instant Pot. Turn on Saute mode and saute the beef for 10 minutes, adding a couple of tablespoons of sauce at a time until the all sauce is absorbed, before adding more.

Pat dry the lamb shoulder, then season one side generously with salt and black pepper. Drizzle 1 tbsp olive oil in the inner pot, and ensure to coat the oil over the whole bottom of the pot. Carefully place the seasoned side of lamb in Instant Pot. Generously season the other side with salt and black pepper.
Cooking rendang in a slow cooker. You may cook beef rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker and cook for 12 hours. The beef rendang will be very tender.
Place pork chops into a multi-functional pressure cooker (such as Instant Pot). Dot butter over chops, then sprinkle with onion soup mix. Pour in apple juice. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build.
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    • how long to cook rendang